How to Make Pot Brownies: World’s Best Weed Brownie Recipe

Pot truffles have been a image of weed edibles for decades and also are one of the most famous hashish-infused meals ever.

Coffee stores in Amsterdam have been promoting them for a while underneath a few distinctive names which include weed muffins, space cakes, magic bites, and in order that they speedy have become the favored way of getting high for people who don’t experience smoking weed.

World’s best pot brownie recipe

Pot brownie

If you are looking for the most delicious way to fix up some weed brownies, here is a recipe for my Fudgebuds (I’ve made my fair share of pot brownies this way):


  • Plastic mixing bowl
  • Stainless steel cake pan
  • Whisk
  • Metal wire rack


  • Sugar – 1 cup
  • Cocoa powder – ¾ cups
  • Vanilla extract – 1 teaspoon
  • A pinch of salt
  • Water – 2 tablespoons
  • Cannabis butter – 1 stick (around 4 oz, 120 grams)
  • Eggs – 2 large eggs
  • Flour – a bit over a ⅓ cup
  • Chocolate topping (or some other topping)


  1. follow these instructions on how to make DIY canna butter).
  2. Preheat your oven to 325°F (162°C).
  3. Grease your brownie pan with regular butter. We suggest you use a stainless steel pan since they will prevent your brownies from sticking.
  4. Add sugar, cocoa, vanilla, salt, water and cannabis butter to the mixing bowl. Whisk to blend all the ingredients together.
  5. Add eggs, one at a time, beating them as hard as you can with a whisk until the mixture is glossy.
  6. Add flour to the bowl and whisk the entire mixture for about 3 minutes.
  7. Bake the mix for about 20-30 minutes. Just like with any other brownies, you can find out whether they are done by poking them with a toothpick inserted until it comes out clean.

Use a spatula to cut and move the brownies to a metal wire rack in order for them to cool down.

Be sure to add toppings such as chocolate chips or ice cream.

What makes the best pot brownie?

Getting the dosage proper is by using a long way the most essential a part of the entire manner—you don’t need to cause them to too strong because the human beings ingesting them is probably in for a tough trip.

Putting an excessive amount of cannabis in your truffles could make your batch a nightmare for those ingesting them, causing extremely lengthy and hard highs that remaining for hours.

There were even known instances of humans consuming extraordinarily sturdy muffins, seeking to sleep it off after a while, and then waking up high-quality excessive.

However, this can go two ways — you could additionally upload too little cannabis to the mixture and grow to be with a batch of scrumptious brownies that gained’t make you excessive.

Here are another few matters to maintain in mind when making pot tarts:

  • THC-rich strains will bring in the best results.
  • Make sure that the cannabis you are using for brownies is organically grown, meaning that no pesticides have been used in the process of growing the plant. These pesticides can have negative effects on the end product and give it a foul taste.

Making a smaller, yet more potent batch is always a better idea in my opinion, and here’s why — brownies made with smaller doses will take longer to kick in.

Should you bake from scratch or use a store-bought mix?

Weed brownies made from scratch usually require cannabutter for the recipe, while the simpler version can often be made with just cannabis oil and the brownie mix bought from the store.

Either way, make sure you’re baking them in a well-aired area because it’s gonna get smelly in the kitchen.

When making weed brownies from scratch, the process is a bit longer and more tedious, unless you love cooking and baking.

Don’t get ahead of yourself!

If you’re not certain about your tolerance with edibles, eat only a half or even a quarter of a brownie the first time around. Weed edibles usually take about an hour or two to kick in.

So, before diving into the whole batch and getting high as a kite make sure you let them sit in and do their thing for a while before devouring the rest.


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